Training

Food Service Training is important as it helps in providing quality work, great customer service, keeping up with technology and staying ahead of one’s competition.

Food Safety Training
Food safety is a public health priority. We provide Food Safety training according to County Health Department guidelines such as how to prevent food-borne illnesses and other food safety techniques. Our goal is to keep your customers safe and ensure you maintain a high restaurant rating through our food service consulting services.

Remarkable Experiences
You’re only as good as your last customer interaction. Our Wait Staff and Service Training provides a comprehensive review of the crucial points for good service and customer relations.

Food Service Management 101
Generate positive revenue and enhance your food service operation’s reputation for service and quality. Our food service training will explore the functions of food service management and teach a systems approach to food production and restaurant operations.

Time & Priority Management
Learn how to improve your food service planning process, focus on your priorities, control your time and increase your productivity.  Gain insight on how to make effective choices when faced with  increasing demands and responsibilities. Our food service time and priority management training will teach you how to select the right tasks, at the right time, every time so you can manage your activities for maximum results.